Getting Picky Horses to Eat!
As the owner of two Insulin Resistant horses, and a professional treat maker for nearly two years for some of the pickiest Insulin Resistant horses on the planet, I hear a lot of horse owners complaining about how hard it is to get their horses to eat their supplements and medicines.
The first thing I want to say is that there is no "magic bullet" to getting your horse to eat. And frankly, I'm glad there isn't! If there were, too many people would be tempted to feed their horses the same fare, day after day after day. How boring is that? Horses need variety as much -- if not more than we do. I'm convinced of it. Why else would God have supplied the wild horse with hundreds of different herbs to choose from?
During the past week on The Official Equine Cushings and Insulin Resistant board at Yahoo, there have been quite a few posters who are having a hard time getting their horses to eat their custom vitamin and mineral mixes. (Please do your horse a favor and check out the site at -- http://pets.groups.yahoo.com/group/EquineCushings/ -- are more than 5,000 members on this board, which is run by my horses' equine nutritionist, the renown Dr. Eleanor Kellon, D.V.M.)
Here is what I posted on the board this morning:
First, some ingredients that many horses have told me work synergistically in terms of taste (of course you will have to ask YOUR horse):
- Cinnamon and Anise -- using about 1/2 to 1/3 as much anise as
cinnamon. - Chamomile (powder or flowers) and apple fiber powder
- Peppermint (leaves) and beet root powder
- Fenugreek and Fennel (equal amounts of each)
- Psyllium seed husk powder and apple fiber powder (I think my horses
simply like how the consistencey of what they are eating changes,
too.) - Slippery Elm bark powder and Chamomile tea. Sunny NEVER tires of
this. Vashka, however can handle a day or two at most of this! - A handful of large stripped sunflowers and kudzu root squares
stirred throughout hay and beet pulp meals adds a nice variety, too --
horses going rummaging through the meals and invariably eat their
supplements to find the goodies! - For Beet Plup, there is always "Alfalfa essence" -- a phrase coined
by Dr. Kellon, is wonderful with beet pulp. She told me how to make
this awhile back: Put a handful of alfalfa pellets in a small bowl of
water. Microwave until water boils. Take out of microwave, cover and
set aside. Pellets will expand tremendously and a handful of pellets
becomes an incredibly potent taste tempter. Mixes wonderfully with a
handful of chamomile flower buds. - Rosehip tea -- just put in strainer and steep for 20 minutes. This
creats a thick, sweet tea that goes well with any low sugar hay
pellet. A dash of peppermint or cinnamon (as a taste tempter not a
drug to lower Insulin) can prove delicious to many horses. - Peppermint tea -- same as above, but add either beet root powder or
apple fiber powder.
The reason teas work so well is because they saturate the supplements, as opposed to merely "mixing in" with them. Making tea is time consuming, but I find worth it. I use deeply steeped
teas as the base of all my baked products.
My experience with Wheat Germ is wonderful in terms of getting a horse to eat, but I did have a pony who was far too I.R. to tolerate even a speck of it. (If I remember correctly the NSC is around 46 for
this per tablespoon.)
I found what Claire (the Witcheylady at www.witcheyladycreations.com) said in a recent post on the EC list about artificial flavorings -- that some horses don't like them -- to be very true.
Mine certainly hated them.
If you feel overwhelmed with where to start, remember the most important thing to do is simply start. Pleasing your horse's palate is the fun part of horsekeeping.
"SKODE"





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