When I started soaking hay for my Insulin Resistant horses, it was a huge ordeal. I did not, as they say, quite have the routine down.
I will share the story with you . Just try not to laugh to hard at my expense!
"You need to soak the hay to see if the sugars in it are causing the inflammation in your horses' feet," my vet told me.
"Okay," I said.
From there I went into my hay barn, grabbed a pad of hay and brought it into my bathroom, where I put it in my tub. This should work, I thought. From there I proceeded to fill the tub with water. Suffice to say that the Roto Rooter man had a good laugh as he wrote out my bill. And I learned that one does not soak one's hay inside the house!
From there I tried all kinds of ways to soak hay. I tried putting it in a wheel barrow and placing a stone on top to weight it (hay floats and it's hard to soak something that floats!) I also tried putting the hay in hay nets and soaking, and then hanging from trees to drain. My neighbors thought that was interesting.
A few years later, I have a routine down that is A LOT easier.
I put the the hay in the biggest ice chests I can find at Walmart. I can put one large pad of hay -- which weighs about 5 pounds each -- in each ice-chest. I then fill the chest with hot water, cover, and let sit for 30 minutes. It's a lot like making tea, only with hay. The smell is absolutely devine.
The horses love their "hot hay" and look like they are eating spaghetti when the strands hang from their mouths as they gobble it down. In fact I am now convinced that Vashka and Sunny prefer their soaked "hot hay" to dry hay!
But back to the procedure of soaking hay. Once the hay has soaked for 30 minutes in hot water or an hour in cold water -- these times are enough to reduce the sugar contents in the hay by as much as 30 percent -- you take the hay out and drain it. It helps if you have a strong back and have already placed your ice chests on an incline. I simply pick the chests up by the handle with the lids on but not all the way closed, and tilt the chests. Most people pull the plug on the chest that drains the water and let most of the water come out first. However you drain your hay, the important thing is that you do it thoroughly before your horses eat it, as the waters are filled with the sugars from the hay.
Now pull the hay form the chests and take wherever you need to feed. Some people are able to keep their hay inside the chests after draining. However i find that there is still water that stands in the bottom of the chest (because the plug in the chest is about above the ground). Even when the chest is tilted, the water does not drain completely. This causes the hay to sour much more quickly than if it is put in a hay tray.
A hay tray is a lot like a baker's drying rake. My handyman Jack and I, have created eleven homemade hay trays made out of oak and plastic trellis. I have put many of them around my horses' dry lot. They stand about two inches above the ground so air is able to circulate all around they hay. When placed in the shade, soaked hay stays fresh all day long -- even in the very hot South Oregon summers.
Soaking hay is now part of the daily routine at Skode's Horse Ranch. It is no longer an ordeal that feels like an intrusion on my daily life. It has become a part of my daily life. I think this is one of the keys to having healthy Insulin Resistant horses -- finding ways to care for them that work for the humans, too.
* Special note: I am writing a short manual on how to make the hay trays I mention in this story. Check back soon for this.
"SKODE"




Anyone who makes a lifetime commitment to a horse, faces the dreaded day when they will have to say goodbye to their cherished friend. That day for Harley and I came much earlier than I wanted.
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